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| But I think it’ll suffice. Brother in law requested brisket to take to their place today and I needed to use some up from last freezer beef anyway. 48 hours in sous vide, finished with charcoal and hickory this morning. Plus a couple Corpse Reviver #2s to get us motivated.
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Attachments
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 IMG_3619 (full).jpeg (78KB - 189 downloads)
IMG_3628 (full).jpeg (165KB - 181 downloads)
IMG_3634 (full).jpeg (119KB - 200 downloads)
IMG_3630 (full).jpeg (150KB - 187 downloads)
IMG_3633 (full).jpeg (224KB - 181 downloads)
IMG_3631 (full).jpeg (135KB - 174 downloads)
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Not prime rib
