Posted 1/28/2010 21:33 (#1046744 - in reply to #1046368) Subject: RE: What's on your baking "on-hand" list?
Iowa
Wow - I didn't know you could freeze sour cream, ricotta cheese OR milk. How do you go about defrosting when you want to use the sour cream or ricotta cheese? I assume the milk you just take out and let it defrost in the refrigerator? Good to know.
What's on your baking "on-hand" list?
