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| Wife just cooks with garlic salt and pepper in roaster with some water in added in about a cup of water, so it doesn't burn bottom of pan. Around 375-400 degrees, 3-4 hours. Pretty well done 3/4's of the way done. Then pour a cup or so wine over top of meat. Cook about a hour. Got to be well down for us. Save some wine for dinner. Also have to have potatoes with meal, you pick how you want them. | |
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boneless lamb leg?
