Posted 12/5/2024 08:39 (#10996390 - in reply to #10996115) Subject: RE: Cargill and Nutrien layoffs/closures
Northern Nebraska
Come up with ingredient. Someone needs to formulate the salt Peter for the emulsified sausage so people don't die of botulism. Make a new mix thickening staches for a gravy packet. They could also study how new or existing processing procedures like canning or freezing effect flavor and textures of foods.
Cargill and Nutrien layoffs/closures
