Townsend, Montana | hlstark - 12/21/2024 18:51
This is from study number 2
Each 50 g/day higher intake of unprocessed red meat (such as beef, lamb and pork) increased the risk of coronary heart disease by 9%.
#2 isn't a study. It's a couple paragraphs summarizing, in the author's opinion, the results of various studies. Show us the study methods so we can see what they were eating with the meat.
And it wasn't about an all meat diet like this thread is about.
Similarly, #4 isn't a study. No methods listed. Minimal data.
And again, not about an all meat diet.
Edited by 1972RedNeck 12/21/2024 19:20
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