Posted 9/19/2007 22:46 (#206452 - in reply to #206409) Subject: Re: 9% beans?
Ottawa, Ontario
I got started today....mature beans are 11.5 to 12% but there are a large # of green beans in the sample.
What would you consider to be the threshold for green beans? I'm sure that they will pretty much dissappear in the bin and surrounding beans will take up their moisture.
9% beans?
