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Deckerville MI | I was just checking out the Southwest Ag. Conference schedule and notice a session on Wheat Management. The speaker is Jim Orson of 'The Arable Group' from Norfolk, UK. I'm not sure who they are but the intro says they have clients in N.Z. that have had 225 bpa wheat. We can hover in the 90-100 bpa range and have seen fields average near 120. I'd like to know how their management differs from ours? Are there posting members on here from New Zealand or the UK that would share their secrets? | |
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225 Bushel Wheat
