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E.Central MN | Have already seen some articles that mention farmers who are in a two year corn/one year soybean rotation. On one of the two year corn crops they bales stalks to remove some of the residue. I've been wondering....if they add the enzyme to the plant and you then consume that corn, will it then create ethanol when its in your digestive tract? Maybe those who imbibe too much alcohol could tell the arresting officer that it wasn't their fault, they just ate too much corn. | |
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Interesting article on corn and ethanol
