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Callao, Missouri | I always thought this stuff was clear, but I had some 28% brought out to me today that was almost milky colored. Is this normal? Caused from the agitation of the hauling/transfer?
Since they brought it out in a tender truck, I am a little worried that it might have been chemical residue. I don't really want to spray that on my wheat.
Where could I get this stuff tested to know for sure that there isn't something in there to hurt my wheat?
Thanks
Scott
Robert- Are you going to use the 28% instead of the thiosul?
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amount of H2O for 32% to 28%
