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| I think when feeders look at corn, they are mainly looking for energy value, megacals. I agree that DDG is a good source of protein.
So here is my question, not being a nutrisionist. When fattening cattle you are after energy, fat is high in energy but was told that you don't want to get the fat level over 5-6% . Does the fat coat the feed making it harder to digest? any better explanations?
I just realised we are still on theMarket forum, probably time to switch. Thank you
Edited by Iowadad 2/22/2008 09:22
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Ethanol Curve & Wheat
