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Hog Finishers
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Pat H
Posted 5/19/2008 22:41 (#381217 - in reply to #381196)
Subject: Re: Hog Finishers


Would you run some temp-down (aspirin) to help with the fever? It seems to really get the pigs back to drinking and eating faster and cut down on the number of accute cases (more pigs fighting off the disease rather than crashing). I agree that you have to go at it right away. We had a severe outbreak of prrs and shot every pig with excenel ($$), but it really minimized our losses. Even though prrs is viral - getting a handle on the secondary infections really saved the barn.

Hope this helps, Pat

Edited by Pat H 5/19/2008 22:42
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