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loblolly

Posted 7/5/2008 20:38 (#410249 - in reply to #410178)
Subject: RE: butcher beef?

North Idaho

I would like to know what live weight to hanging weight comparison. We haven't weighed any before being butchered. I am under the impression that hanging weight to live weight is also about 60% ????

butcher beef? - loblolly : 7/5/2008 11:35
- RE: butcher beef? - Harp4430 : 7/5/2008 11:44
  - RE: butcher beef? - Roy@ranch : 7/5/2008 12:03
- RE: butcher beef? - Beef Cen IL : 7/5/2008 12:40
  - Re: butcher beef? - Cujo1969 : 7/5/2008 13:25
  - Re: butcher beef? - wade4545 : 7/6/2008 13:06
- RE: butcher beef? - loblolly : 7/5/2008 14:44
  - RE: butcher beef? - cotman : 7/5/2008 17:03
    - RE: butcher beef? - loblolly : 7/5/2008 20:38
      - Re: butcher beef? - nfarmer : 7/5/2008 21:12
        
        Re: butcher beef? ratio varies - Jim : 7/5/2008 22:17
- Re: butcher beef? - pehinric : 7/6/2008 03:50
- Re: butcher beef? - kinzepower : 7/6/2008 13:57
  - Re: butcher beef? - Dvr : 7/6/2008 16:09
    - Re: butcher beef? - nfarmer : 7/6/2008 18:57
- I figure 1/3 of live weight... - limi : 7/6/2008 22:32
- RE: butcher beef? - Ben : 7/7/2008 08:07

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