OK, forgive my ignorance on how the grain business works. Got a couple questions:

- I've read about moisture testing and "test weight" for various grains.

- I'm assuming that when you take your grain to the elevator, tests are run on your product, yes/no?

- If they're running tests, are they using instruments right there at the elevator?

- And how many samples do they take of your truckload of grain when testing?