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Raw Milk, what am I missing?
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GS2
Posted 12/21/2024 07:38 (#11019580)
Subject: Raw Milk, what am I missing?


North Central US		At first I though raw milk meant unseperated milk, but still pasteurized, which seeing all the people online asking for it kind of made sense, some people like heavy milk or freshly separated cream and some recipes call for unseperated milk.

Then I was reading further into it, it means unpasteurized.

Did I miss some major break through in disease control or something?

My great great grandparents had a stove top "pasteurizer" for the milk they consumed, and my grandparents had an electric counter top one, both you filled with water then put the milk in jars then the stove top one you heated to a certain temperature for a certain time, the counter top one sat and hummed away for a while. Grandma talks about people dying from unpasteurized milk.

I know I'm one generation disconnected from commercial dairy production, but pasteurization seems like its a standard for a reason.

I know were in the "question everything" period again but did I miss something here?

Edited by GS2 12/21/2024 07:39
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