Posted 5/10/2023 10:28 (#10223668 - in reply to #10222895) Subject: RE: How long meat good in the fridge?
Wisconsin
I wouldn't think twice about it. Chicken, pork or ground beef would be getting iffy with more time or higher temp. The brisket is going to get hot and stay hot for a long time, it could be literally putrid and it would still turn out fine.