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ajb71

Posted 5/15/2023 20:04 (#10230535 - in reply to #10228662)
Subject: RE: Pork burgers

NW IA

I make mine with 1 pound, ground pork, and 1 pound ground beef, 2 tablespoons Worcestershire and 2 teaspoons Lowery‘s seasoning salt. I’m sure you could use 2 pounds ground pork instead although the beef helps bind it together a little better.

Pork burgers - tc806 : 5/14/2023 12:40
- RE: Pork burgers - oldorange4 : 5/14/2023 13:36
- RE: Pork burgers - Big L : 5/14/2023 16:05
- RE: Pork burgers - JohnW : 5/14/2023 16:22
  - RE: Pork burgers - tc806 : 5/14/2023 16:41
- RE: Pork burgers - dittfarms : 5/14/2023 21:17
- RE: Pork burgers - Kooiker : 5/14/2023 21:52
- RE: Pork burgers - DougK : 5/14/2023 22:42
- RE: Pork burgers - School Of Hard Knock : 5/15/2023 00:22
- RE: Pork burgers - cfdr : 5/15/2023 09:07
  - RE: Pork burgers - John Burns : 5/15/2023 09:21
    - RE: Pork burgers - dpea4 : 5/15/2023 12:17
      - RE: Pork burgers - John Burns : 5/15/2023 15:06
        
        RE: Pork burgers - cfdr : 5/16/2023 07:45
        
        RE: Pork burgers - Uncle Cracker : 5/16/2023 08:13
        
        RE: Pork burgers - scott 730 : 5/16/2023 17:13
        
        RE: Pork burgers - Mrs B : 5/16/2023 17:18
        
        RE: Pork burgers - Kooiker : 5/16/2023 19:53
        RE: Pork burgers - cfdr : 5/18/2023 08:18
- RE: Pork burgers - wurtzy : 5/15/2023 13:57
- RE: Pork burgers - ajb71 : 5/15/2023 20:04
- RE: Pork burgers - hoghunter : 5/16/2023 10:01
- RE: Pork burgers - Sap77 : 5/16/2023 16:09
- You mean "ground hog"? - ILLRick : 5/17/2023 21:19
- RE: Pork burgers - KRM : 5/26/2023 14:37

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