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John Burns

Posted 5/21/2023 22:06 (#10238440 - in reply to #10238071)
Subject: RE: Beef heart

Pittsburg, Kansas

I bet that smooth type heart muscle would be good sliced cold. I wonder if a lot of it don't get used in luncheon meat mixed up with regular muscle meat.

Heart muscle is different than regular skeletal muscle.

Edited by John Burns 5/21/2023 22:07

Beef heart - Birddy : 5/19/2023 21:57
- RE: Beef heart - greygoose : 5/19/2023 23:49
  - RE: Beef heart - paul the original : 5/20/2023 05:37
    - RE: Beef heart - Fellers Ranch : 5/20/2023 11:32
    - RE: Beef heart - Rdlfarms : 6/5/2023 16:07
- RE: Beef heart - JohnW : 5/20/2023 01:17
- RE: Beef heart - thefoolishfarmer : 5/20/2023 06:10
- RE: Beef heart - Dumb Farmer : 5/20/2023 08:12
- RE: Beef heart - Bill Moyer : 5/20/2023 10:10
  - RE: Beef heart - jwal10 : 5/20/2023 21:05
- RE: Beef heart - wht one : 5/20/2023 21:35
- RE: Beef heart - Hanktbd : 5/20/2023 21:40
- RE: Beef heart - ronm : 5/21/2023 08:38
- RE: Beef heart - Brown Cow : 5/21/2023 15:44
  - RE: Beef heart - [email protected] : 5/21/2023 18:06
    - RE: Beef heart - John Burns : 5/21/2023 22:06
- RE: Beef heart - Farm_Electrician : 5/24/2023 11:52
  - RE: Beef heart - thefoolishfarmer : 5/25/2023 06:04

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