Winkler Pecan Farms - It's All in a Nutshell.- cooking with pecans - 1960s. They did have a website a few months ago. Packers and Shellers of Quality Pecans since 1935.

Southern Pecan Pie

Yield: One 9" Pie

1 cup sugar

1/2 cup corn syrup

1/4 cup butter, melted

3 eggs, well beaten

1 cup Pecan Halves

1 unbaked 9-inch pie shell

Mix sugar, syrup and butter.

Add eggs and Pecans.

Fill unbaked pie shell with mixture and bake in moderately hot oven (400 deg. F.) for 10 minutes.

Reduce heat to moderate (350 deg. F.) and continue baking for 30-35 minutes.

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