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NW Washington | I remember some great roast beef I got at a church fundraiser and I think they roasted that beef in a pit for many hours. Seems that some of the parishioners had to tend the beef during the night before the big feed.
So it must have been a "low and slow" cooking process.
I found a link to some info about pit roasted beef done by a Catholic church in Ohio and this sounds similar to the place I was at in Idaho. https://stjosephmantua.com/photoalbums/the-secrets-of-that-famous-ox...
Edited by JohnW 9/7/2023 12:07
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Curious on melt in your mouth roast beef recipies?
