Casey IL. ( I -70 ) then south on rt.49 | I grow my own sage . That's what I like mixing with my sausage. I like making my sausage patties ahead time, using tupperware pattie makers, ican freeze them up ahead of time. Also ilike sage in dressing.
Anyone else like using sage and growing there own.
The hardest part of growing my own sage is grinding it fine enough , I like it fine. |
Sausage
