Posted 2/5/2024 15:30 (#10610034 - in reply to #10607568) Subject: RE: wings on the grill
South Central Illinois
I coat mine with a little corn starch then apply seasoning if desired. The corn starch is to help them get crispy and it does not take much, maybe 2 tablespoons to 5 pounds of wings. When done, toss them in desired sauce when they are still hot to get it to stick.
wings on the grill
