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NE NEBRASKA | Many years ago I ate a sandwich at a road house bar in South Dakota. I believe it was called a tavern or loose meat sandwich. It was really good but I've never had much luck duplicating it at home.
I thought the only ingredients were ground beef, mustard, and brown sugar. But it's kind of blah so tonight I added seasoning salt and pepper which helped.
What am I missing or doing wrong?
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Tavern/loose meat sandwich
