Posted 2/19/2024 05:52 (#10629849 - in reply to #10629332) Subject: RE: Low carb soup
Pittsburg, Kansas
Looks good.
Wife makes low carb soup once or twice a week. Usually out of repurposed left over meat. Usually just meat soup with some onions added and hopefully some added saved up meat broth or gravy.
Usually served with either chaffels or pork rinds.
Low carb soup
