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Westport, IN | Hello every one,
Looking at two themed meals for groups of about 150. These will be prepared by a caterer and served buffet style.
Meal 1. Cowboy meal. Most will be dresses as late 1800 and will include "shootouts" with local bandits
Chili
Ham and Beans
Chicken nuggets (for picky eaters)
Biscuits
Cornbread
Any salad, vegetables, or desert suggestions???
Meal 2 Hoosier hospitality. Foods stereo typically Hoosier.
Breaded Tenderloins
Sausage, potatoes, and green beans
Sugar cream pie
Need another starch, salad, and bread
Thanks in advance, any and all suggestions will be considered.
Andy
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