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Hanging weight to take home meat
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Cropsncows
Posted
2/22/2024 17:20 (#10635427 - in reply to #10635410)
Subject:
RE: Hanging weight to take home meat
West central Illinois
General rule of thumb is hanging is 60% of live and take home is 60% of hanging
Hanging weight to take home meat
-
Red Whiskers
: 2/22/2024 17:06
RE: Hanging weight to take home meat
-
Cropsncows
: 2/22/2024 17:20
RE: Hanging weight to take home meat
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jimjr
: 2/22/2024 19:46
RE: Hanging weight to take home meat
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r82230
: 2/22/2024 20:03
RE: Hanging weight to take home meat
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yongfarmer89
: 2/22/2024 20:10
RE: Hanging weight to take home meat
-
Nickeischeid
: 2/24/2024 05:22
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Hanging weight to take home meat
