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Mechanicville, NY | Caramel Popcorn
Ingredients
1-2 gallon prepared popcorn
2 cups brown sugar
1 cup butter
1/2 cup corn syrup or maple syrup
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup peanuts (Optional)
Directions
1Preheat oven to 250.
2Prepare popcorn and set aside.
3In a sauce pan bring to a boil brown sugar, butter and syrup.
4Boil at a slow boil for 5 minutes without stirring.
5Remove and add baking soda, salt, vanilla and peanuts.
6Pour over popcorn and toss.
7Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
8Store in Large Zip Lock Bags.
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Karo vs. syrup
