Well now Tom I reckon I could do that but there's only one problem...It has to be eaten fresh out of the oven, nice and warm.  I haven't figured out how to run the gas line and oven that far over to ya.  I'd kinda need my oven too, as I will be baking something again soon...maybe I'll make that chicken and wild rice casserole.  Then to really do it properly I would have to include some vanilla ice cream, and darn it, I don't have any dry ice on hand. Come to think of it, the dry ice packaged along with an oven at 350 probably isn't a good idea...what a mess that would be, melted sticky ice cream all over the oven.  Gosh this is getting complicated!

Maybe Rich has some ideas, since he seems to think I can climb way up on a ladder to paint the barn!