Crock pot recipe: 1 bag frozen hashbrowns 1 can cream of chicken soup 1 can cheddar cheese soup 1 1/2 can (soup can from above) milk salt and pepper and dried minced onion to taste (can also add bacon or ham if you like that) Add some more milk and 1 cup sour cream toward the end of cooking if the mixture has become too thick. Put the above ingredients in the crockpot, stir and cook on LOW until bubbly. (probaby 3-4 hours or so) It's been awhile since I've made this. I usually start it in early afternoon if I want it for supper.
Edited by plowgirl 9/22/2009 10:10
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