Gilroy 35 Miles Over the Hill From Santa Cruz | Link
http://www.kineda.com/taming-the-hottest-pepper-on-earth/
I Tried
1 jar Tamed Jalapeno Peppers (sliced) + Juice
1 Jar Garlic Olives + Juice
1 Can Large Pitted Black Olives (Drained)
1 Can LARGE Ripe Olives (Drained)
Mix all in a zip-lock bag - Over night - Eat
or
Chop 1 or 2 handfuls of mix and add to Cream Cheese AND / OR Sour Cream or Both
Great on crackers or chips THE NEXT DAY
All is/are very good with just a little Pepper Bite...
Edited by V_Key 9/26/2009 17:37
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Taming Hot Peppers
