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MW ON | I have a tuna casserole recipe, there are many variations, but this is the one I use:
Tuna Noodle Casserole
1 cup elbow macaroni (or noodles)
6 cups boiling water
1 1/2 tsp salt
1 can tuna, drained
1 can cream of celery or mushroom soup
1 1/2 cups frozen peas
3/4 cup bread cubes
Cook noodles in salted water until tender, drain. Place half of noodles in a buttered baking dish, add tuna, then peas. Cover with remaining noodles. Pour diluted soup over the noodles. Bake 350 for 30 minutes. When almost finished baking, sprinkle bread cubes (slightly browned in butter) over mixture. Return to oven to finish baking.
Potatoe chips were a luxury when I was a kid growing up, so we made do with bread cubes. I am sure they would taste really good too! | |
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Tuna Casserole Recipe
