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Valley, NE | long story short, i had an intern living with me a couple summers ago that had some homemade blood sausage from the hill country. well i got to cleaning and reorganizing the deep freeze the other day and found one big spiral link of the blood sausage that was left behind . it was pretty good if i remember right, but i have no way of knowing what the best way of cooking it up would be..........if i remember correctly it was a lot drier type of sausage versus a german or polish sausage. any ideas out there??????
thanks
wurtzy | |
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cooking blood sausage
