Posted 5/7/2010 03:01 (#1188506 - in reply to #1187797) Subject: RE: [PIC]How's this for supper?
NW Washington
In Northern Indiana a pork "Tenderloin" sandwich comes pretty close to being a "schnitzel". It is various cuts of meat pounded very thin and the breaded well and fried. I think the Wiener Schnitzel uses veal. Good artery plugging German/Austrian food. But it does taste good.
We have a German restaurant locally that has schnitzel.
[PIC]How's this for supper?
