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WC Ohio | Had this happen to mine two years ago and have done the following with every container and it's worked out fine. Still not sure what I did "different" than any other year. Hope it helps. If it's freezer jam, go ahead and freeze it and then when you want to use it - thaw it in the microwave, making sure it is thawed all the way through; bring it to a slight boil; stir well; refrigerate until it's cold again; it should be the right consistency.
Mrs. Hotwire | |
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Strawberry jam didn't jell
