From the non-alcoholic drink book - Chocolate Peppermint Cow.

Book was printed in 1971. Do not know if it is still in print.

Serves 4.

1 qt. milk, chilled

3/4 cup chocolate syrup

1/2 tsp. peppermint extract

1 pt. chocolate ice cream ( may substitute peppermint stick ice cream )

Garnish: whipped cream, crushed peppermint candy, or 4 peppermint candy canes for stirrers.

Put milk, chocolate syrup, and peppermint extract into a large mixing bowl. Beat with a rotary beater until blended well. Pour into glasses and top with ice cream. Garnish with a spoon of whipped cream mixed with a few pieces of crushed peppermint candy! The children will enjoy peppermint candy cane stirrers.