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Mechanicville, NY | this is the recipe I usually use, but I do change up a few things - it is just personal choice. I sear my tenderloin in a pan on the stove in olive oil- not in the oven, I use store bought puff pastry and I don't use pate - I make a pesto instead. Read the reviews first and see if they give you any good ideas.
http://allrecipes.com//Recipe/beef-wellington/Detail.aspx | |
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Beef Wellington
