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Cutout % of Beef
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swmnhay
Posted
1/23/2008 11:10 (#290674 - in reply to #290629)
Subject:
Re: Cutout % of Beef
Reading Mn
60-65% is hanging wt,then take off bones when cut up.Varies on how you have cut up or trimed,soup bones roasts or trimed into burger.50% is about rite
Cutout % of Beef
-
Roundup987
: 1/23/2008 10:22
Re: Cutout % of Beef
-
swmnhay
: 1/23/2008 11:10
RE: Cutout % of Beef
-
jackND
: 1/23/2008 11:15
Re: Cutout % of Beef
-
bigdog
: 1/23/2008 11:55
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