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![](/profile/get-photo.asp?memberid=4274&type=profile&rnd=230) NEMO | A buddy has notice that when the elevator takes the grain sample they put it in a coffee can are constantly stirring it with there hands. (we go do a diffrent elevator so i'm not totally shur on the facts.) But his corn is always testing 1-1.5% wetter than what he is getting. So his theory is that stirring with hands changed the moisture reading. Does anybody else have a theory on this? | |
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