Posted 9/9/2023 11:49 (#10394594 - in reply to #10394394) Subject: RE: Canning Smoked Salsa
Manola,Ab, Ca
I’m not a canning expert but I would say that the lime juice should provide enough acidity to make water bath acceptable. If you want to be 100 percent sure then I would pressure can.
Canning Smoked Salsa
