Posted 9/10/2023 19:30 (#10396502 - in reply to #10396276) Subject: RE: how do you eat canned mackeral?
East Central Arkansas
The big cans we make paddies, coat with cornmeal and fry. I guess the little sardine size cans I would just mash them up good with a fork mixing the oil in with them, add some good mustard and lemon juice. I would eat it on crackers.