Posted 1/19/2024 06:57 (#10581811 - in reply to #10581621) Subject: RE: Beef liver
NW IA
I do the milk soak overnight as well. Never cared for liver before and now it's kind of a treat. Our butcher slices it maybe a bit over 1/4 inch thick and as you say, don't over cook it. Here it's the Traeger well heated and flip after a couple of minutes.
Beef liver
