Posted 2/10/2024 07:32 (#10616814 - in reply to #10616034) Subject: RE: Locker beef processing cost
South Texas
That formula doesn’t work for me. Hanging may be 60% of live, but not much is thrown out after that, couple bones. But I get all the steaks I can, bone in roasts, ribs. End up taking home just over 50% of live weight.