Posted 2/14/2024 17:05 (#10623485 - in reply to #10623156) Subject: RE: Real flour chicken fry.
Texas
You’d never know. You do have to be careful not to burn it though. Pretty expensive in comparison too. But with all the evidence that seed oil is bad it’s worth it no more than we go through.
I’d like to make some lard, but the show pigs we get to butcher are really hard to get fat.
Real flour chicken fry.
