Posted 2/22/2024 20:26 (#10635730 - in reply to #10631754) Subject: RE: Bacon wrapped roast beef
Canmore Ab. Canada
The process is called Barding. It is used mostly on cuts that don’t contain enough fat on their own. Tenderloins are commonly barded.sometimes eye of round which can be pretty tough. Meatloafs are also often wrapped in bacon.