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| I rough figure 60% live to hanging and 60% hanging to boxed. At least in all my research that's ballpark where they seem to fall. How you cut it and how many bones you get will affect the final %.
One other thing to consider. If that 276 was a hanging half, it (as you said) was small. The bone to meat ratio on what had to be an unfinished animal is going to be much different than a 1400 lb finished steer.
AaronSEIA
Edited by Aaron SEIA 4/12/2024 18:32
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Shrink from hanging to final cutting on beef
