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Shrink from hanging to final cutting on beef
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MiradaAcres
Posted
4/14/2024 17:57 (#10706683 - in reply to #10704501)
Subject:
RE: Shrink from hanging to final cutting on beef
scmn
BRC
(Boneless Retail Cuts
) is approx 60% HCW
(hot carcass weight
) When you have lots of cuts bone in the take hone is higher.
Shrink from hanging to final cutting on beef
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SEBneil
: 4/12/2024 17:37
RE: Shrink from hanging to final cutting on beef
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John In Ontario
: 4/12/2024 18:03
RE: Shrink from hanging to final cutting on beef
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Hick
: 4/12/2024 23:01
RE: Shrink from hanging to final cutting on beef
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Mitchco
: 4/13/2024 06:47
RE: Shrink from hanging to final cutting on beef
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redoak
: 4/12/2024 18:27
RE: Shrink from hanging to final cutting on beef
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Aaron SEIA
: 4/12/2024 18:30
RE: Shrink from hanging to final cutting on beef
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archie63
: 4/12/2024 18:37
RE: Shrink from hanging to final cutting on beef
-
johndeere1
: 4/12/2024 19:04
RE: Shrink from hanging to final cutting on beef
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V Rocker
: 4/12/2024 19:56
RE: Shrink from hanging to final cutting on beef
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johndeere1
: 4/13/2024 19:41
RE: Shrink from hanging to final cutting on beef
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RR MID MI
: 4/13/2024 06:50
RE: Shrink from hanging to final cutting on beef
-
pumpmanAl
: 4/13/2024 08:35
RE: Shrink from hanging to final cutting on beef
-
MiradaAcres
: 4/13/2024 09:18
RE: Shrink from hanging to final cutting on beef
-
MiradaAcres
: 4/14/2024 17:57
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Shrink from hanging to final cutting on beef
