Aberdeen, Mississippi 39730 | Make up biscuit dough and roll out thin cut into strips and then cut the strips into squares. Boil your chicken until done, remove chicken and add 1 can cream of chicken soup to your chicken stock, bring to rolling boil then put dough one at a time stir ever once in awhile add salt and pepper to taste, if to thick add some sweet milk until you get it thin enough. Debone your chicken and add it too. If you get your dough to thick it will be doughy on the inside.
P.S. you can also buy the dumplings strips in the grocery store in the freezer department. Good Luck Karen |
How do you make dumplings in soups?
