39.48, -82.98 | You can't beat fresh shrimp! The kids and I went to the North Carolina coast last summer. We bought three pounds of jumbo shrimp right off the boat. Popped off the heads, de-veined, tossed with some olive oil and salt, then grilled. I forget what else we had that night -- everyone was too busy peeling and eating shrimp to pay much attention! No leftovers, BTW...
|