Figs - preserves or ripe or dried
Pears - preserves or butter
Blackberries - in cobbler, preserves
Peaches - in cobbler, preserves, or ripe and juicy
Purple Hull Peas - cooked with smoked turkey wings and seasonings
Sweet Corn - cob, cut, corn pudding
Okra - breaded and fried, pickled, or cooked with tomatoes and onions