Posted 8/23/2010 03:10 (#1328191 - in reply to #1313580) Subject: RE: Fresh Apple Sauce
NW Washington
My mother used to just core the apples and cook them with the skins on them and then run them through a Foley food mill which will strain out the peels. If you use red apples the sauce will be pink. I think some folks add a little cider to the apples too.
Fresh Apple Sauce
