Posted 8/23/2010 23:18 (#1329466 - in reply to #1313927) Subject: RE: Fresh Apple Sauce
I like to add about 4 tbs of red hots to a quart of apple sauce and let set for about an hour the red hots disolve, then stir. Helps bring out a very unique flavor. I really liked when my mother would make fresh apple butter and fresh peach butter.
Fresh Apple Sauce
